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Chilo Y Chela

May 5, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN 1- DOOR REACH IN COOLER SUCH AS 26LBS.COOKED PULLED CHICKEN IN 4- INDIVIDUAL PLASTIC FOOD BAGS RANGING FROM 49.1F,54.4F,56.2F,58.8F DATED 4/4/17.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.26LBS. $36.60 (CRITICAL 7-38-005A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT POTS AND SHEET PANS ON STORAGE SHELVES IN 1ST FL. & BASEMENT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST ELIMINATE WOOD CRATES IN BASEMENT USED FOR FOOD STORAGE SHELVING UNITS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD LEDGE BEHIND ICE MACHINE IN REAR PREP AREA.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PROVIDE INSULATION AROUND RIGHT SIDE OF BASEMENT DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHT IN SIDE PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE STOPPER HANDLE AT FAR RIGHT COMPARTMENT TO HOLD WATER.MUST PLACE COOKING STOVES UNDER HOOD OF COOKING EQUIPMENT.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS FOR REACH IN COOLERS.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST REMOVE PERSONAL BELONGINGS FROM FOOD SHELVES AND PREP TABLES AND STORE PROPERLY.
    code 42

What changed since the previous inspection?

Compared with Pass on December 2, 2016: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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