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Chilo Y Chela
May 5, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN 1- DOOR REACH IN COOLER SUCH AS 26LBS.COOKED PULLED CHICKEN IN 4- INDIVIDUAL PLASTIC FOOD BAGS RANGING FROM 49.1F,54.4F,56.2F,58.8F DATED 4/4/17.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.26LBS. $36.60 (CRITICAL 7-38-005A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT POTS AND SHEET PANS ON STORAGE SHELVES IN 1ST FL. & BASEMENT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST ELIMINATE WOOD CRATES IN BASEMENT USED FOR FOOD STORAGE SHELVING UNITS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD LEDGE BEHIND ICE MACHINE IN REAR PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PROVIDE INSULATION AROUND RIGHT SIDE OF BASEMENT DOOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNTOUT LIGHT IN SIDE PREP AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE STOPPER HANDLE AT FAR RIGHT COMPARTMENT TO HOLD WATER.MUST PLACE COOKING STOVES UNDER HOOD OF COOKING EQUIPMENT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS FOR REACH IN COOLERS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST REMOVE PERSONAL BELONGINGS FROM FOOD SHELVES AND PREP TABLES AND STORE PROPERLY.
What changed since the previous inspection?
Compared with Pass on December 2, 2016: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.