Chin Lan Asin Food Market

September 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWEL IN THE RESTROOM. INSTRUCTED TO PROVIDE PAPER TOWELS IN THE RESTROOM DURING OPEN HOURS. EMPLOYEE PROVIDED PAPER TOWEL IN THE RESTROOM DURING INSPECTION. PRIORITY FOUDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEAN-UP SUPPLY KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED ITEMS THROUGHOUT THE STORE WITH NO LABELS SUCH AS: CLIANTRO, STAR FRUIT IN THE REAR REACH-IN COOLER AND PASTRIES STORED ON THE BREAD CART IN THE FRONT. INSTRUCTED TO LABEL ALL FOOD ITEMS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN INCOMPLETE PEST CONTROL REPORT ON SITE. PROVIDE A COMPLETE DETAILED PEST CONTROL REPORT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD SUPPLIES STORED ON THE FLOOR ON SITE. INSTRUCTED TO STORE ALL FOOD SUPPLIES AT LEAST SIX INCHES OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE FOOD SUPPLIES.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE INTERIOR OF THE MICROWAVE TO HAVE FOOD SPLASH AND DEBRIS. ALSO OBSERVED DUST ON SHELVES THROUGHOUT THE STORE. INSTRUCTED TO CLEAN ALL NON-FOOD CONTACT SURFACES. • OBSERVED THE FRONT CHEST FREEZER TO HAVE ICE ACCUMULATION. INSTRUCTED TO DEFROST THE FRONT CHEST FREEZER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST ON THE FAN COVERS IN BOTH FRONT REACH-IN COOLERS. INSTRUCTED TO CLEAN THE FANS ON BOTH FRONT REACH-IN COOLERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE CEILING TILES IN THE REAR OF THE STORE AND CEILING TILES IN THE RESTROOM TO HAVE WATER DAMAGE. INSTRUCTED TO REPLACE THE CEILING TILES IN THE REAR OF THE STORE AND IN THE RESTROOM. • OBSERVED UNNCESSARY CLUTTER IN THE MOP AREA AND RESTROOM. INSTRUCTED TO CLEAN AND ELEVATE ALL ITEMS IN THE MOP AREA AND RESTROOM TO PREVENT PEST HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Pass on December 22, 2016: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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