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China Buffet

April 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL GROCERY BAGS BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAGS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND THE COOKING EQUIPMENT ALONG THE WALL BASE ALL CORNER NEEDS DETAIL CLEANING AND MAINTAIN. ALL BUCKET WITH FOODS IN THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLE ON THE WALLS BY THE HALLWAY GOING TO THE WASHROOM. MUST REPAIR AND MAITAIN. SEAL THE GAP/HOLE AROUND THE PIPES THRU-OUT THE KIRCHEN/PREP AREA AND MAINTAIN WALLS AND PIPES ON THE SIDE OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP. MUST REMOVE GREASE AND CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES ABOVE THE DINING TABLES IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on November 14, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.