✓
China Cafe
October 1, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED FOOD INSIDE GROCERY BAGS,STORED INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS AND CONTAINERS WITH LIDS
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: GRIMES AND PEELING PAINT ON PIECE WOOD STORED ON DRAIN BOARD UNDER CLEAN MULTI USE UTENSILS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN,GREASY AND BURNED BROOM MUST BE REPLACED. CEILING TILE IS USED FOR SPLASH GUARD BETWEEN THE PREP COOLER AND HOT HOLDING UNIT,AT FRONT LINE.SURFACE IS POROUS AND NOT ABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: GRIMES BUILD-UP ON TOP LIDS AT BULK FOOD CONTAINERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON SHELVES INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS AND EXTINGUISHER PIPE UNDER THE HOOD WITH A BUILD-UP OF GREASE.GREASE IS DANGLING FROM HOOD.MUST CLEAN AND MAINTAIN DUST PAN EXTREMELY DIRTY WITH DEBRIS AND GREASE,INSTRUCTED TO CLEAN AND MAINTAIN. GREASE,DUST AND GRIMES BUILD-UP ON PORTABLE FAN,BY THR PREP COOLER INSTRUCTED TO CLEAN AND MAINTAIN
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ADDITIONAL CLEANING IS NEEDED UNDER THE DEEP FRYERS AND AROUND GREASE TRAP BY THE THREE COMPARTMENT SINK,GREASE BUILD.NEED TO CLEAN AND MAINTAIN
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR. ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
What changed since the previous inspection?
Compared with Fail on September 24, 2014: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Uptown
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.