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China Cafe

August 2, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH A BLACK RUBBER GLOVE WHICH IS USED TO WASH POT AND PANS(THE OTHER RUBBER GLOVE WAS HANGING ABOVE THE THREE COMPARTMENT SINK).THE WORN RUBBER GLOVE HAD FINGERS TIPS CUT OFF, WAS WORNED AT RIGHT HANDS WHICH HE WAS GRABBING MARINATE CHICKEN, WITH OTHER UN GLOVED HAND(BARE HAND) GRABBING COOKED FOOD AND TRANSFERRED FROM ONE CONTAINER TO THE OTHER. NO HAND WASHING NOR PROPER FOOD GLOVE USED.INFORMATION GIVEN ON HAND WASHING AND FOOD GLOVE PROCEDURE.EMPLOYEE TRANSLATOR THE INFORMATION. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND COOKED FOOD STORED INSIDE THE GROCERY PLASTIC BAG,ALSO FOOD STORED INSIDE BROKEN CONTAINERS INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYERS.GREASE ON BOTH GREASE TRAPS UNDER THE THREE COMPARTMENT SINK AND COOKING EQUIPMENTS,ALSO ON FILTERS PIPES AND FIRE EXTINGUISHERS UNDER THE HOOD. NEED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT,AND GRIMES UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAPS,NEED TO CLEAN AND MAINTAIN.COVING IN FRONT OF THE CABINET,FLOOR INSIDE THE WASHROOM AND AROUND THE FLOOR UNDER THE THREE COMPARTMENT SINK.TINSTRUCTED TO RESEAL AND MAINTAIN
    code 34

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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