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China Cafe
August 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: HAND SINK TOO CLOSE TO PREP TABLE IN REAR KITCHEN AREA, INSTRUCTED TO INSTALL A SPLASH GUARD.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SHELVES AND COUNTER TOPS NOT CLEAN GREASE AND DIRT NOTED ON SHELVES AND COUNTER TOPS INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN BEHIND PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CRACKS AND HOLES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL.
What changed since the previous inspection?
Compared with Not Ready on August 17, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.