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China Cafe

May 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF THE WOK STATIONS, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED, EXTERIOR SURFACE OF FRYER, BOTTOMS OF PREP TABLES AND STORAGE SHELVES WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN UNDER DISHMACHINE, SINKS AND IN STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS IN FRONT AND REAR PREP AREAS. CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED. CLEAN LIGHT SHIELDS TO REMOVE DUST OBSERVED IN MAIN KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A LEAK OBSERVED AT THE TWO COMP SINK IN THE BASEMENT FROM THE PIPE UNDERNEATH AND A CONSTANT DRIP FROM THE FAUCET OF THIS SINK; REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Fail on May 3, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.