China Cafe

April 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST DISCONTINUE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW CUTTING BOARDS NEEDED. BOARDS ARE WORN, DISCOLORED AND WITH DEEP CUTS. CORRECT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING IN PREP AREA: ALL COOKING EQUIPMENT, PROOFERS, STEAMERS, REACH IN COOLERS, ALL PREP TABLES, HOOD VENTILATION, AND ALL SINKS TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN CLEAN AND FREE FROM GREASE AND FOOD BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN SIDE PREP AREA IN NEED OF REPAIR. TILES MISSING AND FLOOR IS WORN. FLLOORS IN NEED OF DETAIL CLEANING UNDER MAIN COOK LINE TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THROUGHOUT MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD, DUST AND GREASE BUILD UP. CEILING ABOVE DISH MACHINE IN NEED OF SCRAPING TO REMOVE ALL PEELING PAINT. CORRECT AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHEILDS IN MAIN PREP AREA IN NEED OF REPAIR OR REPLACING. BROKEN OR MISSING. CORRECT AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM NEAR PREP AREA IN NEED OF DETAIL CLEANING. CORRECT AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKS AT 3 COMPARTMENT SINK FAUCET AND PTRAP MUST BE REPAIRED. 2 COMPARTMENT SINK IN BASEMENT MUST BE REPLACED WITH 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. ALL EVIDENCE OF WASHING BUT NON IN PROCESS AT THE TIME. CORRECT AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS. CORRECT AND MAINTAIN
    code 42
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: ONLY AUTHORIZED FOOD PERSONEL MAY BE IN THE FOOD PREP AREAS. CORRECT AND MAINTAIN.
    code 44

What changed since the previous inspection?

Compared with Fail on March 30, 2018: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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