China Cafe

June 20, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DIM SUM PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12: OBSERVED THE FOOD STORAGE BINS THROUGHOUT THE FACILITY NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE BINS AND MAINTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12: OBSERVED DISCOLORED CUTTING BOARDS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE MENTIONED CUTTING BOARD.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B): OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: THE LIDS OF THE DRY INGREDIENT CONTAINERS, THE INTERIOR AND OUTERIOR OF ALL OF THE COLD HOLDING UNITS THROUGHOUT THE FACILITY, RUBBER GASKETS ON THE INSIDE OF THE COLD HOLDING AND FREEZER UNITS, INTERIOR AND OUTERIOR OF THE MICROWAVES ON SITE, THE SIDES AND CREVICES OF THE COOKING EQUIPMENT (ESPECIALLY THE DEEP FRYERS) UNDER THE VENTILATION HOOD, THE SHELVES UNDER ALL THE PREP TABLES, TABLE TOPS AND CART WHERE THE MICROWAVES ARE STORED. INSTRUCTED TO REMOVE GREASE, GRIME, FOOD DEBRIS, DEEP CLEAN, AND MAINTAIN ALL MENTIONED SURFACES.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.18: OBSERVED THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA NOT CLEAN. THE SINK AND THE TOILET. INSTRUCTED TO CLEAN AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11: OBSERVED DAMAGED FLOOR TILES IN THE DIM SUM PREP AREA. INSTRUCTED TO REPAIR MENTINED FLOORS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE REAR FACILITY IN NEED OF DEEP CLEANING ESPECIALLY IN THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK, 1 COMPARTMENT SINK, AND THE REAR EXIT DOOR IN THE REAR, MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND MAINTAIN. • 6-501.114: OBSERVED THE OPENINGS UNDER THE FRONT SERVICE COUNTERS WITH CLUTTER. INSTRUCTED TO DECLUTTER, REMOVE UNNECESSARY ITEMS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on June 18, 2024: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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