✓
China Chef Restaurant
March 27, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED UP RIGHT FREEZER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE CUTTING BOARDS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED WALL COVING MISSING FRONT, INSTRUCTED TO RE-ATTACH.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FRONT AND REAR CEILING PEELING PAINT, INSTRUCTED TO REMOVE, AND RESEAL.ALSO NEED TO CLEAN REAR CEILING LIGHT SHIELD.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED SOME CLUTTER IN REAR, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
What changed since the previous inspection?
Compared with Pass on May 23, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.