✓
China Chef Restaurant
March 25, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DTAIL CLEAN EXTERIOR OF HEAVY EQUIPMENT IN PREP AREA (STOVE, DEEP FRYER), CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AND COMPARTMENT OF DEEP FRYER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND AT REAR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE EMPTY BOXES AT REAR, UNNECESSARY ARTICLES ON TOP AND LOWER SHELVES AT REAR, ORGANNIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 20, 2015: 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.