China Chef Restaurant

March 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DTAIL CLEAN EXTERIOR OF HEAVY EQUIPMENT IN PREP AREA (STOVE, DEEP FRYER), CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AND COMPARTMENT OF DEEP FRYER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT KITCHEN AND AT REAR.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE EMPTY BOXES AT REAR, UNNECESSARY ARTICLES ON TOP AND LOWER SHELVES AT REAR, ORGANNIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on May 20, 2015: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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