✓

China Chef

November 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in walk in cooler, and walk in freezer, must properly date food items in walk in cooler, and walk in freezer.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed). Pre table lower shelving not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under front steam table not clean, need detailed cleaning(corners), floors under heavy equipment, cooking equipment, and under rear storage shelving not clean, need cleaning(detailed).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had holes, peeling paint in kitchen prep area, shall be repaired/sealed.
code 35

What changed since the previous inspection?

Compared with Pass on June 12, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.