China City

January 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED THE REAR EXPOSED HANDWASHING SINK IMPROPERLY MAINTAINED. NO COLD WATER WAS AVAILABLE AT THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE BOTH HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN COOLER NEXT TO THE STEAM TABLE. OBSERVED CHICKEN AT 46.9F, EGG ROLLS AT 48.3F, CRAB RANGOON AT 48.2F. ALSO, OBSERVED A CONTAINER OF COOKED RICE ON TOP OF THE STEAM TABLE AT 55.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED A FOOD STORAGE CONTAINER WITH A HOLE IN THE SIDE OF IT. MANAGEMENT INSTRUCTED TO DISCARD AND MAINTAIN ALL FOOD STORAGE CONTAINERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESS GREASE ON THEM, FOOD STORAGE CONTAINERS, PREP TABLES, SHELF ABOVE THE 3 COMPARTMENT SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE WALLS OF THE FOOD PREP AREA.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REPAIR THE SELF-CLOSING DOOR DEVICE ATTACHED TO THE WASHROOM DOOR SO THAT THE WASHROOM DOOR CLOSES BY ITSELF.
    code 37

What changed since the previous inspection?

Compared with Pass on July 7, 2015: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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