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China City

March 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 4 FLATS OF EGGS SITTING OUT AT IMPROPER TEMPERATURE OF 72.1F AND 2 LARGE BUS PANS OF COOKED CHICKEN AT AN IMPROPER TEMPERATURE OF 78F. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND COOLED TO A REQUIRED INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW(140F TO 70F IN 2HOURS AND FROM 70F TO 40F IN 2 HOURS). ALL COLD POTENTIALLY HAZARDOUS FOODS(EGGS) MUST KEPT IN THE COOLER AND HELD AT 40 DEGREES OR BELOW UNTIL COOKED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE A CHEMICAL TEST KIT REQUIRED TO VERIFY REQUIRED CHEMICAL CONCENTRATION DURING THE SANITIZATION PROCESS AFTER WASHING AND RINSING ALL MULTI-USE EQUIPMENT. SERIOUS VIOLATION 7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-5-16 ON REPORT# 1609302 NOT CORRECTED:-32-OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED A FOOD STORAGE CONTAINER WITH A HOLE IN THE SIDE OF IT. MANAGEMENT INSTRUCTED TO DISCARD AND MAINTAIN ALL FOOD STORAGE CONTAINERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.-33-DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESS GREASE ON THEM, FOOD STORAGE CONTAINERS, PREP TABLES, SHELF ABOVE THE 3 COMPARTMENT SINK.-34-REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.-37-REPAIR THE SELF-CLOSING DOOR DEVICE ATTACHED TO THE WASHROOM DOOR SO THAT THE WASHROOM DOOR CLOSES BY ITSELF. NON COMPLIANT VIOLATION -SERIOIS 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS STOED OUT OF ORIGINAL CONTAINERS STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE STORAGE RACKS AND SHELVES INSIDE THE WALK-IN COOLER, ALL SINKS, ALL PREP TABLES AND SHELVES IN FOOD PREP AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT ALL AREAS. REPAIR WALLS ABOVE THE BASEBOARDS INSIDE EMPLOYEE WASDHROOM.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on January 7, 2016: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.