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China City
March 31, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: must label food storage containers when food is not in original package.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE PAPER LINED ON OVERHEAD SHELVING UNITS ABOVE PREP COOLERS,FOILED & CARDBOARDON STOVE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 1- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS. • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE. • MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL OF FRUIT FREEZER AND WORN DOOR GASKET ON WALK IN COOLER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA ,WALK IN COOLER- SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS .
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED BUCKETS BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST GROUT FLOORS NEAR COOKING EQUIPMENT,DISH WASHING AREA,HOT WATER TANK AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE SHEET METAL WALL PANELS AT COOKING EQUIPMENT . • MUST CLEAN EXCESSIVE GREASE BUILD UP ON WALL BEHIND STOVE AND COOKING EQUIPMENT. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT. • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP/DISH WASHING AREA AND LOBBY.
What changed since the previous inspection?
Compared with Pass on April 3, 2024: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.