China City

March 31, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: must label food storage containers when food is not in original package.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE PAPER LINED ON OVERHEAD SHELVING UNITS ABOVE PREP COOLERS,FOILED & CARDBOARDON STOVE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 1- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS. • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE. • MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL OF FRUIT FREEZER AND WORN DOOR GASKET ON WALK IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA ,WALK IN COOLER- SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS .
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED BUCKETS BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST GROUT FLOORS NEAR COOKING EQUIPMENT,DISH WASHING AREA,HOT WATER TANK AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE SHEET METAL WALL PANELS AT COOKING EQUIPMENT . • MUST CLEAN EXCESSIVE GREASE BUILD UP ON WALL BEHIND STOVE AND COOKING EQUIPMENT. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT. • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP/DISH WASHING AREA AND LOBBY.
    code 56

What changed since the previous inspection?

Compared with Pass on April 3, 2024: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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