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China Delight
February 14, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, clear water coming up from air gap. Instructed to detail clean drainline and grease box to prevent inadequate disposal of water. Serious citation issued 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Storage shelves, cooking equipment and interior of coolers not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor through-out premises not cleaned. Instructed to detail floor under all cooking equipment and along wallbase.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tile not maintained in areas. Instructed to replace all worn ceiling tile. Walls through-out premises not cleaned. Instructed to detail clean.
What changed since the previous inspection?
Compared with Pass on May 11, 2010: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.