✓

China Delight

March 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Large bulk food containers must be labeled to identify foods stored.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Clean multi-use kitchen utensils,food equipmements not properly stored.Instructed manager to properly store and invert to prevent contamination before use at all times.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Replace/repair rusty shelvings inside the walk-in-cooler using a non-toxic finish.Cutting boards with deep dark stains must be replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Manual can opener and housing attached,cooking equipment(deep fryers) and interior of coolers not cleaned. Instructed to detail clean and sanitize daily.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Remove tool box near the work table and store in a designated area.
code 41

What changed since the previous inspection?

Compared with Pass on March 6, 2013: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.