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China Doll
July 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED HAND WASH SINK IN POOR REPAIR WITH BOTH FAUCETS NOT WORKING, WATER HEAVILY LEAKING FROM THE BOTTOM U-JOINT PIPPING. HOT AND COLD RUNNING WATER IS TURNED ON FROM THE VALVE. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED SERVICE COOLER AND WALK IN COOLER AT IMPROPER TEMPERATURES OF 48.7F AND 59.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLERS TO BE IMPROPER:-SHRIMP 45.4F,CHICKEN 44.6F, BEEF 49.6F, CHICKEN 46.6F,EGGS 50.3F,EGG ROLLS 53.9F CHICKEN 49.1F, BEEF 60.3F, CHICKEN 56.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 100 LBS OF PRODUCTS WORTH $837.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,BEEF,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THORN RUBBER GASKET AT DOORS OF SERVICE COOLERS AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN......ALSO NOTED FOOD ITEMS STORED IN GROCERY BAGS AND TIN CANS INSIDE COOLERS. INSTRUCTED TO STORE FOOD ITEMS INSIDE A FOOD GRADE CONTAINER OR INSIDE APPROVED FOOD GRADE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED DIRT AND FOOD DEBRIS AND SPILLS INSIDE SERVICE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER LEAKING FROM THE U-JOINT AT THE BOTTOM OF THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 17, 2014: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.