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China Doll

May 27, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR FOOD PREP COOLER UNIT WITH AN AIR TEMPERATURE OF 50.7F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT TOMATOES,BBQ PORK,EGG ROLLS AND CHICKEN ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CUT TOMATOES AT 48.7F,EGG ROLLS AT 53.9F,BBQ PORK AT 63.1F,CRAB RANGOON AT 52.8F.INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CUTTING BOARDS ON PREP TABLES WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN GREASE BUILD-UP ON PIPES BEHIND ALL COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS,CABINETS AND SHELVINGS AT COOKLINE,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN KITCHEN HOOD AND FILTERS AND WALLS WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MECHANICAL VENTILATION INSIDE THE EMPLOYEE TOILET IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLERS AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.