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China Doll

February 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATION UNITS, AND WALK-IN COOLER. FOUND MANY FOODS INSIDE CONTAINERS NOT DATED OR LABELED.MUST PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PORTION SHELVING OF ALL WOK STATIONS TO REMOVE EXCESSIVE GREASE AND FOOD BUILD-UP, MUST REMOVE ALUMINUM FOIL FROM ALL AREAS AT THE WOK STATION; MUST CLEAN INTERIOR AND EXTERIOR WALLS OF ALL FRYERS. MUST CLEAN/OR REPLACE SHELVING RACKS INSIDE REFRIGERATORS AT THE COOKING LINE.FOUND SHELVING RACKS WITH EXCESSIVE RUST BUILD-UP AND FOOD DEBRI. MUST PROVIDE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS,EXHAUST INTERIOR WALLS AND CEILING TO REMOVE GRIME AND GREASE BUILD-UP. LAST CLEAN-UP AND HOOD FILTERS WERE CHANGED 10/18/2016 AFTER THE REQUESTED DATE OF LAST INSPECTION ON JUNE 8TH, 2016.
code 35

What changed since the previous inspection?

Compared with Fail on February 3, 2017: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.