✓!

China Doll

May 9, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed 3 door reach in cooler at improper temperature of 66.5f, holding potentially hazardous foods. Cooler was tag during inspection. Site instructed not to use unit. Instructed site to not to use unit, service and ensure internal temperature of 40f or lower. Instructed manager to contact CDPH for tag removal. Critical violation #7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous foods stored in 3 door reach in cooler at improper temperature: 56.8f, 12lbs of cubed fried chicken, at a value of $30.00 57.9f, 3lbs of fried shrimp at a total value $30.00 58.5f, 2lbs of cubed fried pork, at a total $10.00 60.8f, 3lbs of eggs at a total value of $15.00 60.7f, 5lbs of cooked pork ribs, at a total value of $8.00 57.8f, 3lbs of hard boil eggs, at a value total of $5.00 61.5f, 5lbs of raw beef patties, at a total value of $20.00 56.7f, 2lbs of vegetable and pork pot stickers, at total value of $10.00 Manager voluntarily discarded and denatured a total weight of 35lbs, at a total value of $127.00 Instructed manager that potentially hazardous foods must be held at 40f for cold foods and 140 or less for hot foods. Critical Violation # 7-38-005 (A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed food splatter and debris throughout all cool holding units. Instructed manager to detail clean and maintain it all times.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed rust stains and cracks on bottom edges of rear exit door. Door is considered rodent-proof. Instructed manager to repair and maintain at all times. Observed unfinished ceiling in employee restroom, located on west wall, in rear. Informed manager that all surfaces must be smooth and easy cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed small leak at 1 comp, sink next to exposed hand sink in rear, adjacent to employee restrooms. Instructed manager to repair and maintain at all times.
code 38

What changed since the previous inspection?

Compared with Pass on December 19, 2017: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.