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China Doll

January 27, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST DETAIL CLAN INTERIOR CONTACT SURFACE OF ICE MACHINE BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER, INSTRUCTED TO MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND CUTTING BOARDS IN FOOD PREP AREA DISCOLORED WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACED DAMAGED CUTTING BOARDS AND MAINTAIN. • FOUND GROCERY BAGS BEING USED TO STORE FOOD IN FREEZERS, INSTRUCTED TO DISCONTINUE USING GARBAGE BAGS AND USE PROPER FOOD GRADE BAGS, AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DEBRIS BUILD UP FROM ALL COOLERS, PREP TABLES SHELVING UNITS AND EXTERIOR OF GARBAGE CANS. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP BEHIND RICE COOKER, INSIDE FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLES IN ALL UNISEX EMPLOYEES AND CUSTOMERS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN DIRT AND GREASE BUILD UP UNDER, AROUND AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 16, 2020: 2 findings appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.