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China Doll

January 4, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHLORINE CHEMICAL SANITIZER ON PREMISES USED TO SANITIZE EQUIPMENT AND UTENSILS. INSTRUCTED CHLORINE CHEMICAL SANITIZER SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. CORRECTED ON SITE CHLORINE CHEMICAL SANITIZER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 53.4-54.3F. NAPA CHOPPED LETTUCE 54.3F, CHICKEN 53.6F, SHRIMP 53.4F AND BEEF 54.0F INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $75 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THREE DOOR COLD HOLDING UNIT IN KITCHEN USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 51.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED BOWL OF COOKED RICE COOLING IMPROPERLY ON PREP TABLE. COOKED RICE AT IMPROPER TEMPERATURE OF 77.4F AND NOT COOLING USING ONE OF THE PROPER METHODS, USING RAPID COOLING EQUIPMENT, STIRRING FOOD IN A CONTAINER PLACED IN AN ICE WATER BATH, USING EQUIPMENT THAT FACILIATES HEAT TRANSFER OR ADDING ICE AS AN INGREDIENT. CORRECTED ON SITE COOKED RICE DISCARED AND DENATURED(WORTH$20/ 20 LBS)PRIORITY FOUNDATION VIOLATION7-38-005 CITATION ISSUED.
code 33
In-Use Utensils: Properly Stored

Inspector note: OBSERVED WHITE CUP STORED IN CONTAINER OF CHILI SAUCE IN ONE DOOR REFRIGERATOR AND SILVER CONTAINER STORED ON TOP OF RICE IN CONTAINER USED TO STORE RICE IN SMALL STORAGE ROOM OUTSIDE OF WALKIN COOLER. INSTRUCTED IN USE UTENSILS SHALL BE STORED WITH THEIR HANDLES ABOVE THE TOP OF FOOD WITHIN CONTAINERS THAT CAN BE CLOSED.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS ON EXTERIOR OF SPEED RACK AND SHEET PANS ON SPEED RACK OUTSIDE OF WALKIN COOLER AND LARGE MIXER IN REAR STORAGE. INSTRUCTED TO DETAIL CLEAN SPEED RACK, SHEET PANS ON SPEED RACK AND MIXER AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING. • OBSERVED FOOD DEBRIS ALONG BASES OF WALLS, CORNERS AND FLOORS IN WALKIN COOLER, IN SMALL STORAGE AREA OUTSIDE OF WALKIN COOLER, UNDERNEATH COOKING EQUIPMENT AND IN FAR CORNER NEXT TO THREE COMPARTMENT SINK AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALONG BASES OF WALLS, CORNERS AND FLOORS IN WALKIN COOLER, IN SMALL STORAGE AREA OUTSIDE OF WALKIN COOLER, UNDERNEATH COOKING EQUIPMENT AND IN FAR CORNER NEXT TO THREE COMPARTMENT SINK AND COOKING EQUIPMENT AND MAINTAIN. • OBSERVED DAMAAGED OR MISSING CEILING TILES IN KITCHEN NEAR HALLWAY LEADING TO REAR STORAGE AND IN WALKWAY NEAR COOKING EQUIPMENT. INSTRUCTED TO REPACE DAMAGED OR MISSING CEILING TILES AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST COVERED CEILING VENTS IN BOTH EMPLOYEE WASHROOMS AND MEN'S CUSTOMER WASHROOM. INSTRUCTED TO CLEAN CEILING VENTS IN BOTH EMPLOYEE AND MEN'S CUSTOMER WASHROOMS AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ONE FOOD HANDLER WITH EXPIRED CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on January 18, 2023: 7 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.