Cooked?✓
China Dragon
June 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS, ICE MACHINE, BULK CONTAINERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN CEILNG TILES AND VENTS IN PREP AREA(DUST BUILDUP).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT BULBS IN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL BOXES OF CARRYOUT CONTAINERS OFF FLOOR IN DINING AREA AND STOCK OFF FLOOR IN WALK-IN FREEZER
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on December 8, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.