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China Express Restaurant

August 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK CONVENIENT AND ACCESSIBLE TO FRONT PREP AREA (SMOOTHIE PREP AREA) PROVIDED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE KNIFE RACK FOR PROPER KNIFE STORAGE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR ICE MACHINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES ON TOP OF WALK-IN COOLER AND ON TOP OF REACH-IN FREEZER TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.