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China Express Restaurant

November 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE FREEZERS ALSO OBSERVED RUSTED SHELVES INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN/PAINT RUSTED SHELVES ALSO MUST USE FOOD GRADE BAGS ONLY FOR MEATS IN FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP/STANDING WATER INSIDE 2-DOOR PREP COOLER ALONG COOKLINE ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD BUILD UP ON FLOOR UNDER SHELF RACKS BY REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with Pass on June 11, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.