China Fast Wok

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN AND MAINTAIN BLADE AND HOLDER OF CAN OPENER ON PREP TABLE. WIPE BOTTOMS OF PREP TABLES AND SHELVES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: SMALL AMOUNT OF GREASE NOTED ON VENTS ABOVE COOKING EQUIPMENT; CLEAN SAME.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND SHELVES.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETERS MUST BE VISIBLE INSIDE OF PREP COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on June 6, 2012: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.