✓
China Fast Wok
November 18, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND PREPARED ITEMS IN COOLERS UNLABELED. INSTRUCTED FACILITY TO LABEL WITH DATE AND TIME OF PREPARATION AND TO MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND CARDBOARD BEING USED AS SHELF LINERS AND FLOOR LINERS THROUGHOUT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT BUILDUP IN THE GASKETS ON THE 2 DOOR REFRIGERATOR IN THE KITCHEN AND THE 1 DOOR REFRIGERATOR AT THE FRONT COUNTER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 29, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.