China Fast Wok

November 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND PREPARED ITEMS IN COOLERS UNLABELED. INSTRUCTED FACILITY TO LABEL WITH DATE AND TIME OF PREPARATION AND TO MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND CARDBOARD BEING USED AS SHELF LINERS AND FLOOR LINERS THROUGHOUT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND EASILY CLEANABLE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT BUILDUP IN THE GASKETS ON THE 2 DOOR REFRIGERATOR IN THE KITCHEN AND THE 1 DOOR REFRIGERATOR AT THE FRONT COUNTER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass on April 29, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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