China Fast Wok

January 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK IN THE KITCHEN WITHOUT SOAP AND PAPER TOWEL,ALSO NOT ACCESSIBLE,INSIDE THE EXPOSED HAND SINK INVERTED TWO WHITE CLEAN FOOD CONTAINERS. FOUND EXPOSED HAND SINK IN KITCHEN CLOGGED UNABLE TO WASH HANDS DUE TO WATER WILL OVER FLOW.FOUND THE FRONT PREP AREA EXPOSED HAND SINK WITHOUT PAPER TOWEL.MANAGER STATED:WE USE WASH BOWL IN THE WASHROOM.INSTRUCTED TO REPAIR CAUSE ON THE KITCHEN EXPOSED HAND SINK,TEMPORARILY TO USE WASH BOWL IN THE WASHROOM OR FRONT EXPOSED HAND SINK.HAND WASHING INFORMATION GIVEN CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND A LARGE POT OF 30# OF DICED COOKED CABBAGE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47.6F,FOOD WAS COOKED ON 1-27-16.ALSO FOUND 10#OF COOKED PORK POP STICK AT TEMP OF 116F STORED AT ON SHELF IN THE KITCHEN. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED POUNDS 40,VALUE 65. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE.UPON ON MY ARRIVAL OBSERVED A TECHNICIAN WITH SHOES ON ON TOP THE WOK UNIT CHANGING FILTERS WITH OPENED FOOD ALL AROUND HIM.DUST FALLING ON WOK AND OPENED FOOD.FOUND A PLASTIC CUT GALLON WITH PLASTIC HANGING AND FOOD(SLICED CELERY IN WATER) INSIDE THE MENTIONED GALLON.FOUND COOKED FOOD(RANGOON,CHICKEN, EGG ROLLS,ETC. STORED ON TOP BROWN BAGS WITH RED WRITING ON THEM,WITH EXCESS OIL ON SHELVES INSIDE THE WALK-IN COOLER.FOUND PLASTIC CUPS AND METAL CONTAINERS INSIDE THE DRY FOOD CONTAINERS:FLOUR,SUGAR ETC.INSTRUCTED TO PROVIDE SCOOP WITH HANDLES TO PICK-UP DRY FOOD. . NEED TO CLEAN AND SANITIZE UNIT AND ALL WOKS . FOOD MUST BE STORED IN FOOD GRADE CONTAINERS WITH LIDS.NEED TO REMOVED ALL BROWN PAPER,AND PROVIDE FOOD GRADE MATERIAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-29-15,REPORT #1441945 #30-MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREPARATION AREA #33- OBSERVED COOKING EQUIPMENT SURFACES WITH GREASE AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. #34-OBSERVED FLOOR WITH DIRT AND DEBRIS ALONG WALL BASE AND UNDER AND AROUND AND BEHIND ALL COOKING EQUIPMENT. DETAIL CLEAN FLOOR DRAINS IN FOOD PREPARATION AREA REMOVE DIRT AND FOOD DEBRIS. OBSERVED BROKEN FLOOR TILES IN FOOD PREPARATION AREA UNDERNEATH COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN. #43-OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. #45- FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE. TODAY(1-27-16)OBSERVED THE SAME VIOLATIONS SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND OILY,GRIMES ON CARDBOARDS THROUGHOUT THE KITCHEN USED AS LINERS ON SHELVES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REMOVE ICE BUILD-UP FROM CEILING INSIDE THE WALK-IN FREEZER,CLEAN AND MAINTAIN RUSTY VENT COVER ABOVE THE WALK-IN COOLER AND FREEZER.SURFACE MUST BE SMOOTH AND CLEANABLE
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE ABOVE THE WALK-IN FREEZER AND WALK-IN COOLER,INSTRUCTED TO REPLACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A PLASTIC AROUND THE NECK FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR DUE TO FAUCET IS LEAKING INSTRUCTED TO REPAIR AND MAINTAIN,REMOVE PLASTIC,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-OBSERVED SURFACE
code 38

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.