China Fast Wok

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NOTED FOOD ITEMS INSIDE OPEN TIN CANS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGINAL CONTAINERS AND STORE IN CLEAN CONTAINERS WITH LID....MUST ALSO LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
  code 30
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED LOW WATER PRESSURE AT THE HAND WASH SINK OF THE REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.