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China Fast Wok

October 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED OVER 20 LIVE FRUIT FLIES ON WALLS IN REAR MOP SINK AREA AND WALLS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND SANITIZE WALLS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. SERIOUS VIOLATION. 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 03/14/17 REPORT#1952217. 30 MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA. 33 OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND GREASE BUILD-UP ON SODES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. 41 OBSERVED CLUTTER AND UNNECESSARY ARTICLES INSIDE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS INSIDE WALK-IN COOLER AND WALK-IN FREEZER 6 INCHES OFF FLOOR/WALL. SERIOUS VIOLATION 7-42-090.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EAUIPMENT. MUST CLEAN AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER IN KITCHEN FOOD PREP AREA COOKING FOOD WWITOUT WEARING A HAIR RESTRAIN. INSTRUCTED TO WEAR A HAIR RESTRAIN AT ALL TIMES FOOD IS PREPARED AND SERVED.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on March 14, 2017: 6 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.