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China Garden Chinese Restaurant

March 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT,DEEP FRYERS,STOVE AND FILTERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING UNDER AND AROUND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN REAR PREP AREA AND INSIDE ALL PREP COOLERS ALSO INSIDE ALL REAC-IN COOLERS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN REAR OF PREMISES NEAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNDERNEATH PREP TABLES
code 41

What changed since the previous inspection?

Compared with Fail on February 28, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.