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China Gourmet

June 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST NOT USE BOWLS TO DISPENSE COOKED FOOD PRODUCTS. PROVIDE PROPER DISPENSING UTENSILS(UTENSILS WITH HANDLES). • BLACK SLIME SUBSTANCE INSIDE ICE MACHINE WATER RESERVOIR,ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT:15# OF COOKED EGG ROLLS AT TEMP OF 46.5F TO 47.8F; FRESH EGGS 10 EACH AT TEMP OF 67.8F AND TRAY OF 40 EACH FRESH EGGS AT TEMP OF 66.8F,ALSO STORED INSIDE THE REACH-IN COOLER. FOOD DISCARDED AND DENATURED: POUNDS 18,VALUE 90. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RAW/COOKED FOOD STORED INSIDE GROCERY PLASTIC BAGS MUST BE REMOVE AND PROVIDE A FOOD GRADE BAGS,OR FOOD GRADE CONTAINERS WITH LID. - • OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES - • OBSERVED CARDBOARD USED ON SHELVES,THROUGHOUT THE PREMISES INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE - • WATER LEAKING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.NO FOOD MUST BE STORED UNDER THE CONDENSER UNIT
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE AT INTERIOR OF COOKING EQUIPMENT, DEEP FRYER,HOOD AND FILTERS, CLEANING AND MAINTAIN
code 49
Sewage & Waste Water Properly Disposed

Inspector note: RUSTY GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO EXTERIOR OF LARGE GREASE TRAP IN BASEMENT AREA WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER BETWEEN FLOOR TILES ,NO GROUT ON FLOOR TILES IN PREP AND WAREWASHING AREA,MUST PROVIDE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2018: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.