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China Hut
March 18, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facilities not amintained or operated. While running and draining water in middle of three compartment sink, water coming-up from air gap floor drain. Instructed to detail clean grease trap and floor drain to prevent inadequate disposal of drain water. Serious citation issued 7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside coolers and freezers not properly stored. Instructed to label and date al foods not in original containers. Must also ue food grade freezer and storage bags for foods.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Exterior of heavy equipment not cleaned. Instructed to detail clean and remove heavy grease build-up.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbase and behind cooking equipment not cleaned or maintained. Instructed to remove food debris and detail clean daily, and replace broken floor tile.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light covers through-out prep area not cleaned. Instructed to detail clean.
What changed since the previous inspection?
Compared with Pass on February 19, 2013: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.