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China Hut
November 7, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: THREE LARGE CONTAINERS OF COOKED SHRIMP(20 POUNDS)AT TEMP OF 57.9F- 57.3F-59.3F; COOKED CHICKEN AT TEMP OF 98F - 101F AND 114.4F. WALK-IN COOLER AIR TEMP OF 40.1.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED,POUNDS 35, VALUE 110. CRITICAL VIOLATION: 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF DEEP FRYERS, GREASE BUILD-UP. REMOVE GREASE AND DEBRIS ON TOP AND AROUND THE GREASE TRAP, STORED IN BASEMENT. REMOVE FOOD DEBRIS ON SHELVES IN ALL COOLERS AND FREEZERS. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT,GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZER,INCLUDED IN BASEMENT AREA, REMOVE FOOD STAINS AND ENCRUSTED FOOD DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,WEST COMPARTMENT.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA
What changed since the previous inspection?
Compared with Pass on July 24, 2012: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.