China Hut

February 25, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED ICE MACHINE IN PREP AREA WITH VISIBLE BLACK MOLD LIKE SUBSTANCE, SEVERE BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED. MAINTAIN SAME. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT DOORS NOT RODENT PROOFED. 1/4 INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN GASKET ON PREP COOLER WHERE SMOOTHIES ARE PREPARED IN FRONT PREP AREA. ALSO GROCERY BAGS ARE PROHIBITED. INSTRUCTED TO REPAIR GASKET AND DISCONTINUE USE OF GROCERY BAGS AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; GRILL, STOVE, FRYER, CAN OPENER, INTERIOR OF PREP COOLER WHERE SMOOTHIES ARE PREPARED, EXTERIOR OF ICE MACHINE, PREP TABLES AND ALL CONTACT SURFACES IN THE KITCHEN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS ON KITCHEN FLOOR AND UNDER HEAVY EQUIPMENT. WALK-IN FREEZER IN BASEMENT, AND FLOOR IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE BUILD UP ON WALLS, FILTERS AND HOOD IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED UNKNOWN DEBRIS IN THE LIGHT SHEILDS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: OBSERVED BROKEN SELF-CLOSING DEVICE ON THE MENS TOILET ROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE CLUTTER IN BASEMENT, EQUIPMENT FROM A CLOSED BUSINESS BEING STORED THERE. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE ITEMS NOT BEING USED AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on June 8, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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