✓!

China Kitchen

May 1, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CUT COOKED CHICKEN AT TEMP OF 47.3F TO 47.6F; COOKED SHRIMP AT TEMP OF 47F FOOD WAS STORED INSIDE THE DISPLAY PREP COOLER, WHICH MAINTAINS TEMP OF 39.8F. COOKED RANGOON STORED INSIDE DIRTY CARDBOARDS AT TEMP OF 100.4F TO 101.8F. COOKED FRIED CHICKEN AT TEMP OF 66.3F TO 69.4F. DOZEN OF FRESH EGGS AT TEMP OF 61.9F TO 62F.NO PROOF OF TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT THE TIME OF THE INSPECTION. FOOD DISCARDED AND DENATURED. POUNDS 20, VALUE 50.CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE EXTREMELY DIRTY SOAP CONTAINER AT EXPOSED HAND SINK • REPLACE BROKEN MESH AT SCREEN DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE BUILD-UP GREASE INSIDE THE BOTTOM PART OF DEEP FRYER.DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, EXTREMELY WITH GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER THE THREE COMPARTMENT SINK,DEBRIS AND FOOD BUILD-UP.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on December 8, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Norwood Park

See every restaurant in Norwood Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.