Cooked?✓
China Kitchen
September 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed food in bulk containers without labels. Instructed facility to label and maintain.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed plastic shopping bags being used for food storage. Instructed facility to use only food grade materials for storage and to maintain.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the shelving in the walk in cooler to be dirty. Instructed facility to clean and maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and food debris accumulated on the floors in various areas: in the walk in cooler under the mat, along all wall bases and in corners, under and around all heavy equipment, and around both grease traps. Instructed facility to routinely clean and maintain all areas.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the wall in the corner to have a small hole near the exposed handsink. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on July 15, 2016: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Norwood Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.