✓!

China Kitchen

November 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE OR REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER USING A NON-TOXIC FINISH AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,KITCHEN STORAGE RACKS,SHELVING BEHIND FRONT COUNTER,PREP TABLE MANUAL CAN OPENER AND HOUSING ATTACHED.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTOR DEVICE ON UTILITY SERVICE SINK.INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR UTILITY SERVICE SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN SELF CLOSING DEVICE FOR TOILET ROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR ALONG WALLS AND IN ALL CORNERS BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP BEHIND,UNDER AND AROUND EQUIPMENTS. • INSTRUCTED TO DETAIL CLEAN WALLS AND CEILING IN WALK-IN-COOLER TO REMOVE SPLASHED FOOD DEBRIS AND DUST BUILD-UP ON FAN COVERS AND TO MAINTAIN. • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN-COOLER DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN. -
code 58

Browse this restaurant's inspections

More restaurants in Norwood Park

See every restaurant in Norwood Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.