China Kitchen

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT # 70304 DATED 01-25-10 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,#34 FLOOR IN THE GREASE BOX UNCLEAN,FLOOR UNDER TABLE NEAR TOILET UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOOR IN THE GREASE BOX AND UNDER TABLE;GIVEN 5 DAys 07-09-10 TO CORRECT THE VIOLATION
  code 29
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES FOR DRY INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND COOKING EQUIPMENT AND UNDER COOLERS,UNDER PREPAREA NEAR CASHIER NOT CLEAN,FULL OF GREASE BEHIND COOKING EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN
  code 34

What changed since the previous inspection?

Compared with Pass on January 25, 2010: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.