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China Max

March 16, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COOKED RICE AT IMPROPER HOLDING TEMPERATURE OF 51.9F IN WALK IN COOLER. (DATED 3/1/10). MGR DISCARDED AND DENATURED SAME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF COLD FOODS 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLERS, WASHING EQUIPMENT, AND THEN PROCEEDING TO PREP FOOD IMMEDIATELY AFTERWARDS WITHOUT WASHING HANDS. INST MGR ON PROPER HYGENIC PRACTICES AND HANDWASHING. CITATION ISSUEDN 7-38-010A CRITICAL
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME. INTERIOR OF ICE MACHINE NOT CLEAN. CLEAN SAME.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.