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China Night Cafe

August 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD IN FREEZERS AND REFRIGERATORS AT KITCHEN AND FRONT CUSTOMER SERVICE AREA MUST ALL BE STORED IN FOOD GRADE BAGS AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN SANITIZE ALL RICE COOKERS AT KITCHEN, AND INTERIOR OF ALL FRYERS TO REMOVE EXCESS GREASE BUILD-UP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE EXHAUST HOOD FILTERS AT KITCHEN. MUST REPAIR LEAK AT REAR EXPOSED HAND SINK FAUCET AND 1COMP PREP SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on October 13, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.