China Palace

March 26, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN MAIN KITCHEN PREP AREA. MUST PROVIDE.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED POWDER CONTAINERS NOT PROPERLY LABELED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE COMMON NAME ON FOOD ITEM CONTAINER TO PROPERLY IDENTIFY.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 245 MICE DROPPINGS THROUGHOUT KITCHEN PREP AREA. APPROXIMATELY 30 MICE DROPPINGS WERE LOCATED IN CORNER UNDER SHELVING WHERE POTS AND UTENSILS ARE STORED NEAR COOKING FRYERS, 200 MICE DROPPINGS UNDER HOT HOLDING UNIT AND 15 RAT DROPPINGS IN CORNER UNDER STORAGE CONTAINER SHELVING. MUST CLEAN THROUGHLY AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION. 7-38-020(A).
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD CONTAINER BUCKETS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP SITTING ON TOP OF ICE MACHINE. MUST STORE IN CLEAN CONTAINER HOLDER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN CHEST FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND ON EXTERIOR PART OF COOKING FRYERS AND STOVE. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HAND WASHING SINK IN FRONT PREP AREA WITH SLOW DRAIN. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CRACK IN WALL AND MISSING COVING NEAR STORAGE CONTAINER SHELVING. INSTRUCTED TO SEAL AND REPAIR. • OBSERVED HEAVY GREASE BUILD UP ON WALLS ALONG COOKING EQUIPMENT. ALSO OBSERVED HEAVY GREASE SPILLS ON FLOORS UNDERNEATH COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED CARD BOARD BOXES STACKED UP NEAR KITCHEN ENTRANCE DOOR IN PREP AREA. MUST REMOVE AND CLEAN AREA TO PREVENT PEST ACTIVITY.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED GREASE ACCUMILATION BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST BE SERVICED, CLEANED AND PROPERLY MAINTAINED TO PREVENT ANY MINOR CONTAMINATION.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-15-2019, REPORT #2315891. #51-FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST INSTALL WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION. 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2019: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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