China Spring

May 31, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INSIDE THE ICE MACHINE WATER RESERVOIR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. MUST NOT USE FOAM CONTAINERS AND PLASTIC BOWL TO DISPENSE FOOD PRODUCTS. PROVIDE PROPER DISPENSING UTENSILS. -
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE. INSTRUCTED TO PROVIDE SAID THERMOMETER PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED AT 2:30pm EMPLOYEE PROVIDED A THERMOMETER PARTIALLY RUSTY,DIRTY AND NOT CALIBRATED
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF UNITS,INSIDE THE DEEP FRYERS.CLEAN AND MAINTAIN. GREASE ON FILTERS ABOVE COOKING EQUIPMENT CLEAN AND MAINTAIN - • BROKEN RUBBER GASKET INSIDE THE CHEST FREEZER LID,INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CHEST FREEZER WITH ICE BUILD-UP CLEAN AND MAINTAIN.ALSO MUST REMOVE MINERAL BUILD-UP AT DIPPING WELL WATER SUPPLY
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT WATER SUPPLY TO ICE MACHINE AT FRONT PREP AREA. INSTRUCTED TO INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: VARIOUS TOOLS IMPROPERLY STORED ON FLOOR IN REAR AREA/STAIRCASE. MUST PROPERLY STORE TOOLS IN AN ORGANIZED MANNER TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. DEBRIS ON FLOOR UNDER COOKING EQUIPMENT,THREE COMPARTMENT SINK,UNDER SHELVES IN PREP AREA AND BEHIND ICE MACHINE/HOT WATER TANK
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-31-18,REPORT #2213794 #58) PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED
code 60
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY INSPECTION REPORT FROM 8-31-2018,REPORT #2213794 NOT POSTED VISIBLE TO CUSTOMERS.MANAGER PICKED UP FOLDED SUMMARY REPORT FROM BEHIND CASH REGISTER.NEW REPORT GIVEN AND POSTED PRIORITY FOUNDATION:7-42-010(B),CITATION ISSUED
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2018: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.