Cooked?✓!
China Star Restaurant
May 21, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 42.7F). NOTED COOKED CHICKEN INTERNAL TEMPERATURE OF 67.4F, EGG ROLL AT 71.9F, BOILED CHICKEN AT 82.9F, SHRIMP AT 55.2F, EGGS AT 50.2F, COOKED NOODLES AT 69.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE PREP SHELVES AND COUNTER SHELVES WITH RUST BUILD-UP.-----------MUST REMOVE CARDBOARD LINER AT FOOD CART WITH GREASE AND DRIED FOOD DEBRIS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYER, STOVE, RICE COOKER, STORAGE BINS), FOOD CARTS, PREP SHELVES, COUNTER SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ESPECIALLY UNDER COOKING EQUIPMENT ALONG THE WALLS AND IN ALL CORNERS WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP INCLUDING WASHROOM FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND ON TOP OF WASHROOM TO PREVENT PEST HARBORAGE.-----------NOTED UNUSED REACH-IN COOLER USED AS A STORAGE. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE.
What changed since the previous inspection?
Compared with Pass on November 27, 2012: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.