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China Star Restaurant

May 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED. 7-38-005
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) MUST CLEAN FOOD AND GREASE DEBRIS BUILD UP FROM FRYER CABINET AND COOKING STOVE, WHEEL BASES OF ALL EQUIPMENT. MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN FOOD STORAGE AREA. • 4-602-13 MUST CLEAN EXTERIOR AND INTERIOR NON FOOD CONTACT SURFACES OF COOLING EQUIPMENT
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG REAR AND NORTHWEST WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING RAT DROPPINGS. -WALLS WITH FOOD DIRT AND FOOD SPILLS BEHIND COOKING AREA- INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING. • 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 MUST REPLACE ALL NON WORKING LIGHT BULBS OVER FOOD PREP AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ONE OF THE TWO CERTIFIED FOOD MANAGERS HAS NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on April 25, 2019: 8 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.