Cooked?✕
China Station Inc
May 23, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND INADEQUATE PEST CONTROL; APPROXIMATELY 10 RODENT (RAT) DROPPINGS FOUND IN THE REAR CLUTTERED DRY STORAGE AREAS AND INSIDE THE FURNACE ROOM AND BEHIND UNUSED KITCHEN EQUIPMENTS STORED AT REAR SOUTH WALL NEAR THE WALK-IN-COOLER ALSO THE REAR EXIT DOOR IS NOT PEST PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER OF SAID DOOR.THE PEST CONTROL LOG BOOK IS NOT COMPLETE MISSING A MAP LOCATOR INDICATING THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF SAID DOOR AND PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS,ALSO SEAL UP RODENT BURROWS NOTED TO MANAGER AT BACKYARD.SERIOUS VIOLATION 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THE 3 COMPARTMENT SINK IS NOT MAINTAINED AT THIS TIME;WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF THE 3 COMPARTMENT SINK,WATER COMING UP FROM THE MIDDLE COMPARTMENT OF SINK.INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR.SERIOUS VIOLATION 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Any open cans of food must be transferred into regular containers
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: All clean single service utensils must be stored with handles up.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASHGUARD AT THE LEFT SIDE OF THE MOP SINK AND REMOVE RUSTY SHELF INSIDE THE WALK-IN-COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,EXTERIORS OF HOT COOKING EQUIPMENTS WITH GREASE BUILD-UP ON PIPES ATTACHED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST CLEAN LIGHT SHIELDS IN DETAIL THROUGHOUT THE PREMISES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE UNNECESSARY ARRTICLES/UNUSED KITCHEN EQUIPMENTS STORED IN THE REAR DRY STORAGE AREAS AND REMAINING ARTICLES MUST BE PROPERLY STORED NEATLY 6" OFF FLOOR/WALL FOR EASIER CLEANING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 16, 2012: 7 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.