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China Wok Restaurant
September 26, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Pest control logbook not provided or mantained. Instructed to have a licensed pest control company to service premises and provided logbook with all required documents.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Cooking equipment, steam tables, fan covers, utility sink, deep fryers, exhaust hood and filter and unused equipment not cleaned. Instructed to detail clean and sanitize and/or remove non-working equipment off premises.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in storage room, around utility sink and behind freezer chest not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tile missing in utility room. Instructed to replace missing ceiling tile.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Adequate light not provided in kitchen. Instructed to replace non-working bulbs.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Condensation line from walk-in cooler draining to exposed handsink. Instructed to remove drainline from exposed handsink. Faucet at utility sink leaking. Instructed to repair to prevent leak.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not working in prep cooler. Instructed to replace non-working thermometer.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles stored in furnace room and on premises. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall. Also, remove unused equipment or repair.
What changed since the previous inspection?
Compared with Fail on September 21, 2011: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.