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China Wok Restaurant

September 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1965815 DATED 10/4/16. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, MOP SINK, PREP COOLERS, REACH-IN COOLER, COOKING EQUIPMENT, DRY STORAGE BINS, STORAGE RACK INSIDE WALK-IN COOLER, VENTS ABOVE COOKING EQUIPMENT, EXPOSED HAND SINK, ALL SURFACES MUST BE BETTER MAINTAIN. #35 MUST REPLACE HEAVY WATER STAINED CEILING TILES IN REAR KITCHEN AREA. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS INSIDE THE WALK IN COOLER. ALL DRY FOOD CONTAINERS MUST HAVE A LABEL ALSO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER IN THE SEASONING CART AND ON THE TOP OF THE STOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN GUARD OF ONE DOOR AND TWO DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THRU-OUT RESTAURANT UNDER AND BEHIND COOKING EQUIPMENT,ALONG THE HALL WAY, GOING TO THE EXIT DOOR,PREP AREA, UNDER BEHIND AND AROUND ALL COOLERS,AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. BIG HOLE ON THE WALL UNDERNEATH THE WASHBOWL SINK INSIDE THE WASHROOM . MUST REPAIR/SEAL HOLE AND MAINTAIN. SEAL GAP AROUND THE PIPES ABOVE THE EXPOSED HAND SINK IN THE PREP/DISH AREA AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES PREPARING AND COOKING IN THE PREP AREA. MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.