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China Wok Restaurant

February 7, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC). AND MANTAIN.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP TABLE.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. • INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM UTILITY CONDIMENT CARTS IN FOOD PREP AREA AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE KITCHEN WALK-IN-COOLER WITH FOOD DEBRIS AND SPILLAGE AND INTERIORS OF COOLERS,COOKING STOVE/SIDES OF HOT COOKING EQUIPMENTS WITH FOOD SPLASHED DEBRIS,KITCHEN STORAGE SHELVES,UTILITY/CONDIMENT ROLLING CARTS,EXTERIOR SURFACES OF FOOD CONTAINERS/BINS WITH SPILLAGE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHTING AT REAR DRY STORAGE AREA AND INSIDE WATER HEATER CLOSET.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING IN MENTIONED AREAS AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Pass on October 6, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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